Watermelon Popsicles. These refreshing watermelon popsicles will keep you cool on a hot day. They’re simple to make and the ideal healthy snack for both kids and adults.
Moroccan Couscous with Sauteed Carrots and Potatoes
Moroccan Couscous with Sauteed Carrots and Potatoes. Warm spices, tender vegetables, and crunchy almonds and raisins add flavor and texture to this Moroccan couscous recipe. It’s a filling and healthy vegetarian dish that’s ideal for a weeknight dinner or a weekend get-together.
These baked potato wedges are a tasty and simple side dish that goes well with almost anything. The paprika and garlic powder combination gives them a smoky, savory flavor that you’ll enjoy.
These Plum Filled Crepes with Mint make an excellent breakfast or brunch option. The sweet and tangy plum jam complements the fresh mint leaves perfectly, and the crepes are light and fluffy. They’re also simple to prepare ahead of time and reheat in the oven for a quick and tasty meal.
These Double Chocolate Muffins are rich, moist, and chocolatey, making them the ideal chocolate treat. They’re simple to make and delicious for breakfast or as a snack.
Grilled Portobello Mushroom with Garlic and Olive Oil
Grilled Portobello Mushroom with Garlic and Olive Oil. This recipe for Grilled Portobello Mushrooms is ideal for a quick vegetarian meal or side dish. The garlic and olive oil give the mushrooms a delicious flavor, while the grill adds a smoky flavor and charred texture.