August 7th TK054: NVDES NVDES EP
August 6th
Iced Spanish Latte Recipe
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This iced latte recipe combines espresso’s bold flavor with sweetened condensed milk and cinnamon, giving it a distinct Spanish flavor.

(Source: coffeepins.com)

August 5th
Watermelon Popsicles Recipe
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Watermelon Popsicles. These refreshing watermelon popsicles will keep you cool on a hot day. They’re simple to make and the ideal healthy snack for both kids and adults.

(Source: makepopsicles.com)

August 4th
DIY Dark Chocolate Bars
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With this simple DIY recipe, you can make your own dark chocolate bars. The rich chocolate flavor and smooth, creamy texture will appeal to you.

(Source: chocolatepins.com)

August 3rd
Moroccan Couscous with Sauteed Carrots and Potatoes
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Moroccan Couscous with Sauteed Carrots and Potatoes. Warm spices, tender vegetables, and crunchy almonds and raisins add flavor and texture to this Moroccan couscous recipe. It’s a filling and healthy vegetarian dish that’s ideal for a weeknight dinner or a weekend get-together.

(Source: couscouscuisine.com)

August 2nd
Baked Potato Wedges with Paprika
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These baked potato wedges are a tasty and simple side dish that goes well with almost anything. The paprika and garlic powder combination gives them a smoky, savory flavor that you’ll enjoy.

(Source: potatofoodies.com)

August 1st
Plum Filled Crepes and Mint Recipe
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These Plum Filled Crepes with Mint make an excellent breakfast or brunch option. The sweet and tangy plum jam complements the fresh mint leaves perfectly, and the crepes are light and fluffy. They’re also simple to prepare ahead of time and reheat in the oven for a quick and tasty meal.

(Source: makingcrepes.com)

July 31st
Homemade Artichoke Sauce
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This creamy, flavorful, and simple artichoke sauce is made from scratch. It goes well with pasta, as a dipping sauce, or as a spread on sandwiches.

(Source: makingdips.com)

July 30th
Double Chocolate Muffins
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These Double Chocolate Muffins are rich, moist, and chocolatey, making them the ideal chocolate treat. They’re simple to make and delicious for breakfast or as a snack.

(Source: bakemuffins.com)

July 29th
Grilled Portobello Mushroom with Garlic and Olive Oil
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Grilled Portobello Mushroom with Garlic and Olive Oil. This recipe for Grilled Portobello Mushrooms is ideal for a quick vegetarian meal or side dish. The garlic and olive oil give the mushrooms a delicious flavor, while the grill adds a smoky flavor and charred texture.

(Source: bbqfoodies.com)